In Brief: The FPMS Compliance Officer must exhibit a thorough understanding of FPMS, inventory management systems and culinary operations, often acting as the crucial link between the culinary team and all levels management.
Their role extends to oversee the thawing protocols and following inventory movements, ensuring no detail is overlooked. This position requires a hands-on approach, with the officer frequently present in the butcher, fish preparation, and production areas to oversee compliance with FPMS and SOPs. This approach includes training, developing and implementing strategies for improvement.
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