Basic Purpose
The FSQA Supervisor is responsible for supervising QA technicians and administering and maintaining all aspects of food safety and quality assurance within the QA department. This includes the implementation, development, and oversight of programs such as HACCP, SSOP (pre-operational & operational), animal welfare, and other prerequisite programs. The role also involves ensuring compliance with SQF 2000 level 3 standards.
Essential Job Duties & Responsibilities
Reporting and Department
This position is crucial for maintaining high standards of food safety and quality assurance within the company.
FULL JOB DESCRIPTION AVAILABLE UPON REQUEST
EOE
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